Health benefits
Flammulina velutipes: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Hot pepper ( 3 pieces ) | |
Cumin Powder ( appropriate amount ) | Cumin grains ( appropriate amount ) |
Chili powder ( appropriate amount ) | Pixian Doubanjiang (a spoonful) |
Salt ( A small amount ) | Soy sauce ( a spoonful ) |
Chicken essence (optional) ( A small amount ) | Vinegar ( Half a spoon ) |
Sugar ( A small amount ) |
How to make spicy pepper and enoki mushroom rolls
2. Prepare the ingredients, four hot peppers, a handful of enoki mushrooms, and seasonings.
3. Wash the pepper and enoki mushrooms.Cut the peppers into sections and remove the seeds.Tear the enoki mushrooms into small florets and insert them into the peppers.
4. Heat oil in the pot and fry both sides until they look like tiger skin.
5.Add bean paste, fry the red oil, add a spoonful of light soy sauce and a spoonful of vinegar , appropriate amount of sugar, a small amount of salt and chicken essence.
6.Add cumin powder, cumin grains and chili powder.
7. Stir well.
8.Plate and serve!
1.First come the finished product picture.
Tips
1.It’s delicious without barbecue seasoning.
2.Doubanjiang can be replaced with garlic sauce.
3.If it tastes light, no salt is needed.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
