
Ingredients
Laodoufu, ( 300g ) | Small oyster mushroom ( 100g ) |
Scallions ( 1 ) | Garlic cloves ( 2 ) |
Ginger slices ( appropriate amount ) | Small pepper ( 1 ) |
Chili noodles (appropriate amount) | |
Sichuan pepper noodles ( Appropriate amount ) | Dark soy sauce ( Appropriate amount ) |
Salt ( appropriate amount ) |
How to cook oyster mushrooms with spicy tofu

3.Pour oil into the pot and fry the tofu until both sides are slightly brown

4. Remove from the pot and put on a plate and set aside

5.Heat oil in a pot, add minced onion, garlic, ginger and millet and stir-fry until fragrant

6.Join again Stir-fried baby oyster mushrooms

7. Pour in fried tofu slices and pour in chili pepper Noodles, pepper noodles, add dark soy sauce and salt, stir-fry evenly, take out of the pan and put it into a plate, sprinkle with chopped green onion

1. Wash the old tofu, dry it, cut it into slices, and cut the oyster mushroom into sections

2.Onion, garlic, ginger and millet spicy
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