Wheat rice with celery

2024-06-21 06:51:36  Views 1 Comments 0

Ingredients

Chili noodles (appropriate amount )
Mai Qin ( 一pound )
Flour ( 300g )
Oil ( 50 grams )
Salt ( appropriate amount )
Five-spice powder ( a little )
Edible alkali ( 1g )
Pepper powder ( Appropriate amount )

How to make wheat celery and wheat rice

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    1.Mai Qin Wash and control water

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    2.Chopped

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    3.Potting

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    4.Add five-spice powder, a little salt, and one gram of edible alkali and mix well

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    5.Add flour and stir

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    6.Each celery is wrapped in flour and evenly Just spread it out

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    7.Add water to the pot and bring to a boil

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    8. Apply a little cooking oil to the grate when boiling water

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    9.Pour the mixed celery onto the grate and spread it thinly

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    10. Boil water, put in a grate, and steam for fifteen minutes

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    11.After steaming, pour it into a basin, add chili powder, pepper powder and sesame seeds (if you like onion and garlic, you can add a little minced and sprinkle it together)

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    12. Heat the oil in a pan, pour the hot oil onto the chili noodles, add a little salt, mix well and serve

Tips

1.The vegetables and noodles must be mixed evenly.The taste is good
2.Do not add too much edible alkali, as too much will make it bitter
3.Apply a little oil to the grate so that it does not occupy the grate
4.Boil the water and put the vegetables in Steam in the pot, do not use cold water
5.Put the salt last.It is said that splashing salt with high-temperature oil is not good for the body
6.The ingredients can be changed, and the seasonings can also be changed according to your preference

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