How to make Mapo Tofu

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  1.Cut all the main ingredients and ingredients and set aside

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  2. Boil the tofu in a pot of boiling water and add an appropriate amount of salt.

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  3.Put 100 grams of oil in the pot, add the bean paste and stir-fry slowly until fragrant.

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  4. Continue to add peppercorns, minced ginger and garlic and stir-fry.

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  5. Then add beef cubes and stir-fry until the color becomes darker.

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  6. Then add the homemade beef sauce and stir-fry until fragrant.

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  7.Add the boiled tofu, stir evenly, and simmer over low heat for one minute.

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  8. Add an appropriate amount of water and cook over high heat for about three minutes, add an appropriate amount of salt and chicken essence to taste , then add an appropriate amount of water starch, and add the starch in two batches, making it easier to control the consistency.

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  9. Take the pot and put it on a plate, sprinkle with pepper powder and chopped green onion, a plate of numb, spicy, Fragrant and tender Mapo Tofu is out of the oven

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  10.Here is a picture of the finished product