Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Flower mushroom (appropriate amount) | Chinese cabbage ( half a catty ) |
Garlic cloves ( A few slices ) | Ginger ( A few slices ) |
Salt ( Half spoon ) | Soy sauce ( a spoon ) |
Oyster sauce ( One teaspoon ) |
How to stir-fry cabbage with mushrooms
1. Soak the mushrooms and slice them into slices.Cut the cabbage into sections.Heat oil in a pan and add ginger and garlic.
2.Add the mushrooms, stir-fry for a few times, and add salt
3.Put in soy sauce and stir-fry until color
4.Put in the cabbage and stir-fry together
5.Put in the water, cover the pot and simmer
6.When the water is almost dry, add oyster sauce and put it on a plate Start eating
Tips
I write about the appropriate amount of mushrooms because each type of mushroom is different in size.Mine is very small, just bigger than the cap of a mineral water bottle.I soaked about ten of them.If yours is bigger, soak less.It’s actually very casual
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
