Health benefits
Potatoes: harmonious to the stomach
White sugar: low in protein
Ingredients
Cilantro ( Adequate amount ) | Potatoes ( Two small ones ) |
Salt ( A little span> ) | Oil ( a vegetable spoon ) |
Sesame oil ( A few drops ) | Sesame oil ( A few drops ) |
White sugar (One teaspoon) | Garlic (One clove span> ) |
Dried chili pepper ( a small amount ) | Dried chili shreds (appropriate amount) |
Cilantro ( Adequate amount ) | White vinegar (appropriate amount) |
How to make cold shredded potatoes
1. Mine are small potatoes, so I prepared two.If they are medium, one is enough
2.cut Soak the shreds in cold water (the longer you soak them in water, the texture will be crispy)
3.Put it in the pot Blanch in medium water (just put it in cold water for two to three minutes)
4. Prepare a clean bowl , mince the garlic
5.I bought the dried chili peppers myself, feel free to pour them if they are not spicy.More
6.Heat the oil in the pot
7. Heat the oil and pour it into the bowl with the ingredients
8. Remove the shredded potatoes from the filtered water and add the fried ingredients
9.Put a little white vinegar
10.Put a little sugar (I have a little Add too much, because I love sweets) and add a small amount of salt
11.Put a few drops of sesame oil and sesame oil Just the right amount.According to personal taste, I like to add a little more sesame oil
12. Add appropriate amount of coriander and stir evenly
13.Installation
Tips
You don’t have to cook shredded potatoes for too long; It’s too soft (if you like sweet and sour food, add more sweet and sour, if you like spicy food, add more chili oil and sesame oil)
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