How to make flavored eggplant

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  1.Change the eggplant into strips and cut it into hob pieces.Or diamond-shaped blocks can be used

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  2. Prepare the ingredients: cut the pepper into sections, slice the ginger, and dice the garlic

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  3. Rinse the cut eggplants thoroughly with water, pat them with dry starch and beat them evenly

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  4. Heat the oil in the pan.Add the eggplant to a temperature of 60% and fry it

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  5. Fry in this state, remove the oil and fry again.That's it

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  6.Pour the chopped ingredients into the pan and stir-fry until fragrant

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  7. Pour in the taste of soy sauce, white vinegar, white sugar and MSG into the pot.Boil it

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  8.After the soup is boiled, add a little water starch to thicken

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  9.Pour in the fried eggplant.Add cilantro and mix well.You can also add white sesame seeds to make the color look better.I don’t have white sesame seeds at home, so I didn’t add them