Pickle noodles-Northeastern pickled cabbage stir-fried noodles-How to make spicy and sour rice with rice

• 1. First, boil water in the pot and cook the vermicelli for a while.

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  2.This is half a sauerkraut, 600 grams

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  3.Cut off the root with a diagonal knife p>

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  4. Cut the sauerkraut into shreds

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  5. Prepare spicy onions and millet.If you like spicy food, you can add more Some.

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  6.At this time, the water in the pot is boiling.Put the vermicelli in and cook for about 3 and a half minutes.My vermicelli is more resistant to cooking, so you can adjust the time appropriately to avoid overcooking it.

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  7. After the vermicelli is cooked, pour it into cold water.

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  8.Hot the pan and cool the oil.I usually cook a little more, because sauerkraut is very oily, so add chopped green onions and stir-fry until fragrant.

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  9. Add the shredded sauerkraut and stir-fry.

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  10. Stir-fry for a while and add spicy millet Go in.

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  11.Add salt.If you have a strong taste, you can add it yourself.

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  12.Put the vermicelli in, add light soy sauce and oyster sauce, stir-fry evenly.Because you need to add a little color to the vermicelli to make it look good.

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  13.A steaming plate of pickles that goes well with rice The cabbage noodles are out of the pot!