Health benefits
Tomatoes: produce fluid and quench thirst
Tofu: moisturize dryness
White sugar: low in protein
Ingredients
Tomatoes ( one ) | Tofu (piece ) |
Oil ( A little ) | Salt ( A little ) |
White sugar ( a little ) | Onion and ginger ( a little ) |
Dark soy sauce ( a little ) | Sichuan pepper aniseed ( A little ) |
Starch ( A little ) |
How to make tomato tofu
1.Cut tofu and tomatoes and set aside.
2.Put in the aniseed pepper first.Add oil, when the oil is 70% hot, add onion and ginger and stir-fry until fragrant.Add the peppercorns first so that the peppercorns will not be numb in the mouth.
3.Add tomatoes, a little sugar, and stir-fry until juice comes out
4.Pour in the tofu, dissolve the salty soy sauce with water and pour it into the pot.After the water boils, stir-fry briefly, being careful not to break the tofu.
5.When there is not much soup left, use starch water to thicken it.The purpose of using starch water to thicken it is to let The flavor coats the tofu.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
