Health benefits
Potatoes: harmonize the stomach
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Potato ( 3 ) | Chopped green onion (appropriate amount) |
Garlic Finally ( appropriate amount ) | Vinegar ( appropriate amount ) |
Very fresh taste ( appropriate amount ) | Carrot ( Moderate amount ) |
Chili shreds ( appropriate amount ) | Cilantro ( appropriate amount ) |
Peanut oil ( appropriate amount ) |
How to make spicy and sour potato shreds
1.Cut the green onion into shreds and set aside
2.Chop minced garlic
3.Chili shreds
4.Grated coriander
5.The ratio of vinegar and extremely fresh flavor is 3:2
6.Cut the potatoes into shreds and drain them
7. Heat the pan and add peanut oil.When the oil boils, add shredded green onions and minced garlic and sauté until fragrant.Add vinegar and juicy juice blended at a ratio of 3:2.Stir-fry until fragrant, add shredded potatoes, peppers, and carrots, stir-fry over high heat, add coriander before serving, stir-fry and serve
Tips
The ratio of vinegar and extremely fresh flavor is the finishing touch of this potato shreds, stir-fry over high heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
