
Health benefits
Pumpkin: low protein
Ingredients
Pumpkin ( 400g ) | Oil ( 30g ) |
Sugar ( 2 grams ) | Salt ( 4 grams ) |
Minced garlic ( appropriate amount ) |
How to stir-fry pumpkin

1.Cut pumpkin into thin slices

2.Pour appropriate amount of oil into the pot , add minced garlic and sauté until fragrant

3. Then add the pumpkin and stir-fry evenly

4.Add appropriate amount of water and simmer for 3 to 5 minutes until the pumpkin is cooked p>

5.Finally add sugar and salt to taste

6.It’s good to change the taste occasionally

7.Super delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







