Health benefits
Tofu: Moisturizing
Ingredients
Tofu (400g) | Minced meat ( 2 taels ) |
Minced garlic ( appropriate amount ) | Grated ginger (appropriate amount) |
Ginger slices ( 2 slices ) | Mapo Tofu Seasoning ( 1 pack ) |
Water ( 100g ) | chopped green onion ( appropriate amount ) |
How to make Mapo Tofu
1. Prepare minced ginger, minced garlic, 2 pieces of ginger, and a small bowl of minced meat.Tofu and mapo tofu seasoning.
2. Cut the tofu into large pieces, boil the water in the pot, put 2 pieces of ginger, and add Cook the tofu for 2-3 minutes.Drain and set aside.
3. Put little oil in the pot, add minced garlic and ginger and stir-fry until fragrant, add minced meat and stir-fry to change color.
4. Add 100 grams of water to Mapo tofu.Pour in the minced meat and cook for a while.
5.Add tofu.Be careful not to stir too hard and gently allow the soup to be absorbed by the tofu.
6. Cook on medium heat for about 3-5 minutes, take it out of the pot, add some chopped green onion, and it’s done It's time to eat.
Tips
Cut the tofu into large pieces so that it doesn't fall apart when broken into pieces.The seasonings are all seasoned and there is no need to add salt.It is better to use a silicone spatula like the one in the picture.
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