How to make tofu

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  1.Prepare the swollen soybeans that have been soaked overnight

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  2. Filter and pour into the wall breaker, add 1000 ml of water.Turn on the smoothie function or juice function for 1-2 minutes

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  3. Filter the bean juice with gauze (do not throw away the bean dregs, You can make other dishes)

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  4. Add 1500 ml of water to the bean juice, bring to a boil and cook for 5 minutes (Pay attention to the heat and pot overflow)

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  5.Turn off the heat and let it sit for 2 minutes, then pick out the beans on the surface Skin

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  6. The resting time before picking the tofu skin can be used to prepare the tofu, 50 ml of white vinegar and Mix 50 ml of water and stir evenly

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  7. After picking out the bean skins, slowly add the white vinegar solution into the soy milk , push it open slowly, spoon by spoonful slowly, don’t pour it in all at once, push it open slowly (this is the key)

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  8.After pouring, the bean pattern will slowly form, and then let it sit for 2-5 minutes

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  9.Put gauze on the mold and pour it into the mold.The bottom can leak, and then there is a container to catch the water (you can use a rice cooker liner and a steamer basket combined) or use a live-bottom cake mold to remove the bottom cover.Put it on the steamer to make the mold look better

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  10.Wrap well



11.Put on something heavy and let it sit for an hour

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  12.Mold removal

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  13.This is the amount of a dish, you can Use it to make tomato tofu or the like, or use it to make fish head tofu soup after frying.This kind of tofu is not easy to fry