Vinegar Chinese Cabbage

2024-06-21 07:17:33  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low in protein

Ingredients

Chinese cabbage ( One tree )
Carrot ( a small one )
Dried chili pepper ( one )
Garlic head ( two cloves )
Oil ( appropriate amount )
Salt ( Half spoon )
Vinegar ( a spoon )
White sugar (a spoonful)
Dark soy sauce ( A little )

Chinese cabbage with vinegar Recipe

  • Vinegar Chinese Cabbage Recipe Illustration 1

    1. Wash and cut the Chinese cabbage into pieces Small pieces

  • Vinegar Chinese Cabbage Recipe Illustration 2

    2.Peel the carrots and cut into diamond-shaped pieces

  • Illustration of how to make vinegared Chinese cabbage 3

    3.Put the Chinese cabbage into the pot and blanch it

  • Illustration of how to make vinegared Chinese cabbage 4

    4. Heat oil in a pot, add chili pepper and garlic slices and stir-fry until fragrant

  • Illustration of how to make vinegared Chinese cabbage 55.Add cabbage and stir-fry, add a little dark soy sauce
  • Illustration of how to make vinegared Chinese cabbage 6

    6.Add carrots and stir-fry

  • Illustration of how to make vinegared Chinese cabbage 7

    7.Add appropriate amount of vinegar

  • Illustration of how to make vinegared Chinese cabbage 8

    8.Add a spoonful of sugar

  • Illustration of how to make vinegared Chinese cabbage 9

    9.Finally add a little salt to taste

  • Illustration of how to make vinegared Chinese cabbage 10

    10. Stir-fry until the flavor is infused and the sauce is dry.

  • Vinegar Chinese cabbage Practice illustration 11

    11.Plate

  • Illustration of how to cook Chinese cabbage in vinegar 12

    12. Take a picture of the finished product, a sweet and sour vinegar sauce The cabbage is done.

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