Ingredients
Cabbage hearts ( appropriate amount ) | Cook fatty meat ( appropriate amount ) |
Salt ( Appropriate amount ) | Vegetable oil ( Appropriate amount ) |
Boiling water ( appropriate amount ) |
How to stir-fry cabbage hearts with oil residue
2. Put the sliced fat into the pot and fry over medium-low heat to remove the oil
3.The oil slowly comes out like this, change to low heat
4.The oil in the fat meat has completely come out, and the oil residue has been scraped aside
5.Change to high heat and add cabbage hearts
6.Stir fry evenly
7.Add appropriate amount of salt, stir-fry a few times, and cook along the Add an appropriate amount of boiling water to the side of the pot, bring to a boil again, and taste the salt
8. It’s time to eat.Green vegetables are my favorite.
1.Pick and wash the cabbage hearts and cut them into the segments you like
Tips
Stir-fry the tender cabbage hearts over high heat for a minute or two.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
