Health benefits
Shiitake mushrooms: dispel wind
White sugar: low protein
Ingredients
Shiitake mushrooms ( 20 ) | Onions ( Small section ) |
Garlic ( 4 cloves span> ) | Cooking wine ( one spoonful ) |
Light soy sauce ( one spoon ) | Fuel consumption ( one scoop ) |
White sugar ( one spoon ) | Starch ( appropriate amount span> ) |
Salt ( appropriate amount ) |
Recipe of vegetarian abalone with sauce
1. Wash the mushrooms, cut off the roots, and carefully cut the mushrooms into a grid shape.Just cut it to half the thickness, otherwise it will break (strictly control the appearance)
2.After the water boils, blanch the mushrooms in the pot and add a little cooking wine and salt.
3. Chop the onions and garlic and set aside.
4. Sauce: cooking wine, oil, light soy sauce, one spoon each of sugar, salt Half a spoon, appropriate amount of starch, stir evenly.
5. Heat the oil and add the onion and garlic, stir-fry until fragrant and add the mushrooms.
6.Put in the prepared sauce, add half a bowl of water, and reduce the juice over high heat.
7.The delicious vegetarian abalone is ready, and I am not modest enough to say that it is really good.After eating, fellow cooks can give it a try.If you don’t understand any steps, you can send me a private message~
Tips
Cut the mushrooms carefully!
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