Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Okra ( half a catty ) | Scallions ( 1 root ) |
Cilantro ( 1 root ) | Red rice pepper ( 2 pieces ) |
Green rice pepper ( 2 pieces ) | Salt ( 2 grams ) |
Vinegar ( 2g ) | Oyster sauce ( 1g ) |
Soy sauce ( 5 grams ) | Chicken Essence ( 2g ) |
How to make cold okra
1. Wash the okra and set aside.
Cut millet pepper into cubes.
Seasoning (soy sauce, oyster sauce, chicken essence, salt, rice vinegar) for later use
2.Shimizu Bring to a boil, add a small spoonful of oil, add okra and cook until raw.
3.Put it out and put it in ice water for 2 minutes.
4. Cut off the head and tail of the okra, and pour the prepared sauce on the plate.
Tips
Blanching okra and then passing it through ice water can maintain its fresh and crisp texture and make it less sticky.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
