
Health benefits
Tofu: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves eyesight
Shopee: protects liver, enhances immunity , delay aging
Food ingredients
Tofu ( piece ) | Egg ( one ) |
Shopee ( A handful ) | Cilantro ( One tree ) |
Oil ( A little span> ) | Salt ( appropriate amount ) |
Light soy sauce ( one spoon ) | Yellow wine ( a little ) |
How to make egg and tofu soup

1.Soak the shrimp skin in advance to create a salty flavor

2.Cut the tofu into small pieces

3.Put the shrimp skin on the tofu

4.Add a spoonful of light soy sauce and a little salt to taste
5.Crack the eggs into a bowl and add appropriate amount of salt and rice wine

6.Mix the egg liquid evenly

7.Pour the egg liquid on the tofu

8.Add a spoonful of oil

9.Cover with plastic wrap and steam in a steamer

10.Steam it and take it out

11.Garnish with coriander

12. Take a picture of the finished product, and a delicious and nutritious egg and tofu soup is completed.
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