Health benefits
Pleurotus ostreatus: low protein
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Oyster mushroom ( one ) | Egg ( One ) |
Pepper ( 1g ) | Chili powder ( 1g ) |
Salt ( appropriate amount ) | Cumin seeds ( a pinch ) |
Starch (appropriate amount) | Eating Oil ( appropriate amount ) |
How to make crispy oyster mushrooms that taste meaty
1.Wash the oyster mushrooms in water several times.
2.Tear it into strips and squeeze out the water, squeeze When harvesting, make sure the mushrooms are in the same direction, otherwise they will break easily.
3. Add pepper, chili powder and cumin seeds to the egg liquid Salt and starch, stir evenly into a paste and pour into the oyster mushrooms.The amount of starch depends on the situation, as long as it can cover the oyster mushrooms.
4. Pour oil into the pot and fry the oyster mushrooms after the oil is hot., because the oyster mushrooms tend to stick together, so I use chopsticks to pinch them into the pot.Don't be impatient when frying on low heat for the first time.Fry until it takes shape, changes color, and controls the oil.When frying again for the second time, the heat can be slightly higher until the outside is golden (the heat is slightly higher to make the outer layer crispy).
5.The finished product is ready.The slightly darker areas are not fried.Burnt, that’s the color of oyster mushrooms~
Imagine this: On a snowy day, you are sitting at home on the sofa, eating crispy oyster mushrooms and watching your favorite drama, feeling full of happiness ☺
Tips
1.Squeeze out the water from the oyster mushrooms.
2.Don’t be impatient when frying over low heat.
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