Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( 1 ) | Garlic ( 15g ) |
Dried chili pepper ( 15g ) | Salt ( 5g ) |
Oil (appropriate amount) | Raw Pump ( appropriate amount ) |
How to make spicy shredded potatoes
1.Preparation One potato, shredded and soaked in cold water for later use
2.Prepare garlic and dried chili peppers p>
3.A little more oil in the hot pot
4.Saute dried chili pepper and garlic until fragrant
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5.Pour in shredded potatoes and stir-fry over high heat
6.Fry the shredded potatoes until they change color, and season with salt
7. Add a little light soy sauce and stir-fry Coloring
8.Fry evenly and serve on a plate
9.Perfectly cooked
Tips
Be sure to soak the shredded potatoes in cold water, so that the fried ones taste particularly good and are non-stick to the pan.It is recommended that the frying time should not exceed two minutes, so that the shredded potatoes fried in this way will be fragrant and crispy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
