Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Laodoufu (appropriate amount) | dry Tea tree mushroom ( Adequate amount ) |
Light soy sauce ( Appropriate amount ) | Vegetable oil ( Appropriate amount ) |
Refined salt ( Adequate amount ) | Abalone juice ( appropriate amount ) |
Lard (appropriate amount) | Onion (appropriate amount ) |
Ginger ( appropriate amount ) | Oyster sauce (appropriate amount) |
How to cook tea tree mushrooms and pan-fried tofu
1. Dried tea tree mushrooms are soaked in water and then blanched in water for later use.
2. Wash the onion and ginger and set aside.
3. Cut the old tofu into thick slices, absorb the water with kitchen paper, and put it in the oil pan Fry both sides until golden brown, add water, add the soaked tea tree mushrooms and seasonings, cover and simmer for ten minutes to infuse the tofu with flavor.
4.Put it into a plate, sprinkle with chopped green onion and serve.
Tips
Put some salt in the oil pan so that the oil will not fly out when frying the tofu.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
