Sweet and Sour Crispy Tofu

2024-06-21 07:32:01  Views 1 Comments 0

Health benefits

Tofu: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves eyesight

Ingredients

Tofu ( Half )
Ketchup ( One tablespoon )
Salt ( a small spoon )
Cooking oil ( appropriate amount )
Starch ( a little )
Egg ( one )
Black sesame seeds (optional )
Light soy sauce ( a small spoon )
Rice vinegar ( A small spoonful )

Sweet and sour crispy crust How to make tofu

  • Illustration of how to make sweet and sour crispy tofu 1

    1. Cut the tofu into rectangles Flaky

  • Illustration of how to make sweet and sour crispy tofu 2

    2. Coat the tofu evenly (mix evenly with egg liquid and starch)

  • Illustration of how to make sweet and sour crispy tofu 3

    3.Pour in a little oil and fry until the cold noodles are golden

  • Illustration of how to make sweet and sour crispy tofu 4

    4. One tablespoon of tomato sauce, a little salt, one spoon of light soy sauce, two spoons of rice vinegar, half a spoon of starch, a little water, stir well and set aside.

  • Illustration of how to make sweet and sour crispy tofu 5

    5. Heat a little oil in the pot and pour the prepared tomato sauce into the pot Stir-fry until it becomes mushy, add the fried tofu slices and stir-fry evenly.

  • Illustration of how to make sweet and sour crispy tofu 6

    6. Remove from the pan and serve on a plate, sprinkle with a little black sesame seeds for decoration.

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