Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Cabbage: enhance immunity, antioxidant, anti-cancer Anti-cancer
Soy sauce: enrich blood, protect teeth, protect bones
Food ingredients
Carrot( 1 Root ) | Chinese cabbage ( 1 and a half ) |
Salt ( 2 grams ) | Soy sauce ( 4 grams ) |
Sugar ( 8g ) | Vinegar ( 5g ) |
Stock ( 60ml ) | Vegetable oil ( 10g ) |
How to fry carrots
1.Picture of the finished product of fried carrots
2.Prepare the ingredients: carrots and cabbage
3. Peel and cut the carrots into small pieces Flake
4.Take half of the cabbage and cut it into chunks and wash it with water
5.Drain the cabbage and keep it for later use
6.Make a bowl of juice, add stock, soy sauce, vinegar, salt, and sugar
7.Heat the pan and pour 10 grams of vegetable oil
8. Heat the oil until halfway cooked, add the carrots and stir-fry
9.Turn the carrot over After stir-frying evenly, add the cabbage and stir-fry together
10. Stir-fry until the cabbage becomes soft, Add the prepared juice
11.Turn off the heat when the juice is almost gone
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12.Place it on a plate and serve it on the table
13. Fried carrots are ready
14.Simple as heart, compassionate and indifferent
Tips Shi
1.If there is no stock, you can use warm water instead
2.The taste varies from person to person.The juice I prepared is sweet and sour.
3.Stir-frying the cabbage needs to continue.Ensure even maturity
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