How to make crispy chrysanthemum

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  1. Finished picture of crispy chrysanthemum



2.Prepare the ingredients: chrysanthemum, eggs, corn starch

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  3.Put the chrysanthemum in a basin and wash it with clean water (3 times in total)

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  4.Drain the washed chrysanthemum and cut it into small sections with a knife

• 5.Put the chrysanthemum chrysanthemum into a bowl, beat in 3 eggs, and add 20 grams of cornstarch

• 6.Use chopsticks to stir the chrysanthemum evenly, add 3 grams of salt, and continue to stir evenly

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  7.Heat the pot and pour 15 grams of vegetable oil into the iron pot

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  8.Pinch the chrysanthemum with your hands and put it into the oil pan one by one

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  9. Fry over low heat until the chrysanthemum becomes fragrant

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  10.When one side is ripe, use chopsticks to flip to the other side.

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  11. Pour the fried crispy chrysanthemum into the plate, and then add the remaining The chrysanthemum is finished

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  12. All the crispy chrysanthemums have been made, a full plate

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  13.Friends, come and eat too, you will eat one and want the second one

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  14. Crispy chrysanthemum tastes like grandma, a long-lost nostalgia