Stir-fried vegetables with mushrooms

2024-06-21 07:36:12  Views 2 Comments 0

Health benefits

Shiitake mushrooms: dispel wind

Ingredients

Green vegetables (500g)
Shiitake mushrooms ( 100g )
Garlic ( Two cloves )
Salt (appropriate amount)
Light soy sauce ( Moderate amount )

How to stir-fry vegetables with mushrooms

  • Illustration of how to make stir-fried vegetables with mushrooms 1

    1.
    Prepare ingredients: vegetables, mushrooms, garlic,

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    2.Wash the vegetables and cut into sections,

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    3.Shitake mushrooms, sliced ​​garlic Reserve,

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    4.Put oil in the pot, stir-fry the garlic slices and mushrooms first,

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    5.Wait until the mushrooms are soft,

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    6.Pour in the green vegetables, stir-fry over high heat, add an appropriate amount of salt,
    a little soy sauce with a very fresh taste , season, stir-fry over high heat for three minutes and it’s ready!

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    7. Just install it.

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