edible christmas tree

2024-06-21 07:36:11  Views 2 Comments 0

Health benefits

Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight

Ingredients

Spinach ( 500g )
Vegetable oil ( 35g )
Onions ( 20g )
Garlic ( 4 cloves )
Light soy sauce ( 15g )
Salt ( 2 grams )
Hot water ( appropriate amount )
Red pepper rings ( Appropriate amount )

Educable Christmas tree How to make

  • Illustration of how to make an edible Christmas tree 1

    1. Prepare ingredients: Chop onions and garlic Open, wash the spinach and set aside.

  • Illustration of how to make an edible Christmas tree 2

    2. Add a little salt to the spinach, blanch it in hot boiling water and then blanch it in cold water.

  • Illustration of how to make an edible Christmas tree 3

    3. Squeeze out the excess water from the blanched spinach and set aside.

  • Illustration of how to make an edible Christmas tree 4

    4. Pour oil into the pot and turn on low heat.When the oil temperature is 70% hot, add onions and garlic.Sauté until fragrant.

  • Illustration of how to make an edible Christmas tree 5

    5. Then add light soy sauce and stir-fry evenly.

  • Illustration of how to make an edible Christmas tree 6

    6.Add spinach and stir-fry evenly.

  • Illustration of how to make an edible Christmas tree 7

    7.Add salt and stir-fry evenly, then turn off the heat and remove from the pot.

  • Illustration of how to make an edible Christmas tree 8

    8. Pile the spinach into a cone shape and sprinkle an appropriate amount of red pepper rings for decoration.

  • Illustration of how to make an edible Christmas tree 9

    9.Finished product picture

  • Illustrations of how to make an edible Christmas tree 10

    10.Finished product picture

  • Edible Christmas tree Illustration of how to do it 11

    11.Finished product picture

Tips

1.Add the amount of salt according to your own taste.
2.Use fresh baby spinach, and the height should not exceed 12 cm.

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