How to make garlic cabbage

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  1. First clean the cabbage, drain the water and place it on the cutting board

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  2.Use a knife to cut the cabbage into small sections and set aside

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  3.Garlic head, peeled and washed

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  4.Use a knife to chop the head of garlic into foam and set aside

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  5.Heat the pan to stir-fry

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  6.Add minced garlic

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  7.Mash the garlic and stir-fry until fragrant

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  8.When the garlic smell comes out, pour in the cabbage

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  9.Use a spatula to stir-fry evenly

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  10.Add salt to taste

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  11. Stir well again , then turn off the heat

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  12.Pour out and serve