
Ingredients
Three slices of Chinese cabbage ( ) | Green and red peppers ( appropriate amount ) |
Onions ( a little ) | Vinegar ( appropriate amount ) |
Light soy sauce ( a little ) |
How to make spicy and sour cabbage

1. Slice the cabbage with a diagonal knife, tear the cabbage leaves by hand and set aside, cut the green and red pepper into strips

2. Sauté chopped green onions in oil

3. Add cabbage and some green and red peppers, stir-fry

4.Add water and it will be super soft p>

5.Add cabbage leaves and stir-fry

6. After it becomes soft, add vinegar, stir-fry and then add light soy sauce and salt.

7.Plate and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







