Garlic Beef Cabbage

2024-06-21 07:38:52  Views 2 Comments 0

Ingredients

Garlic Braised Cabbage ( 1 plant )
 Braised vegetables ( )
Oil ( Appropriate amount )
Oil consumption ( Appropriate amount )
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Light soy sauce ( appropriate amount )
Minced garlic ( 5 ​​cloves )
Salt ( A small spoonful of salt )

How to make garlic kraut

  • Illustration of how to make garlic beef cabbage 1

    1.Wash the vegetables.

  • Illustration of how to make garlic braised vegetables 2

    2. Cut the cowhide into small pieces.

  • Illustration of how to make garlic braised vegetables 3

    3. After the water is boiled, add salt and oil and pour in the kraut.

  • Illustration of how to make garlic braised vegetables 4

    4. Blanch the cowhide vegetables until soft.

  • Illustration of how to make garlic braised vegetables 5

    5.Cook the cowhide until soft and pour out the cold water

  • Illustration of how to make garlic beef veggies 6

    6.Drain.

  • Illustration of how to make garlic braised vegetables 7

    7.Put an appropriate amount of oil into the pot, wait until the oil is hot, and add the garlic before it explodes fragrant.

  • Illustration of how to make garlic braised vegetables 8

    8.Saute until fragrant, then add the sauerkraut and stir-fry evenly.

  • Illustration of how to make garlic braised vegetables 9

    9.Add appropriate amount of salt, oyster sauce and light soy sauce, stir-fry quickly and evenly remove from the pan.

Tips

Be sure to blanch the beef cabbage for a longer time, because it tastes softer

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