Health benefits
Pork: moisturizes dryness
Dried mushrooms: resolves phlegm
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Pork (About a pound) | Dried shiitake mushrooms (About ten) |
Dried fungus ( appropriate amount ) | Fresh shrimp ( Feel free ) |
Dumpling wrapper ( medium wrapper span> ) | Oil ( appropriate amount ) |
Soy sauce (appropriate amount) | Salt (appropriate amount) |
Sesame oil ( A few drops ) | Cooking wine ( A small amount )div> |
Oyster sauce ( a small amount ) |
How to make dumplings
1.Peel the main ingredients (pork, mushrooms and fungus soaked for about 30 minutes and shredded)
2. Add all the above auxiliary ingredients to the filling and mix evenly (you can add a little water) and stir clockwise.
3.If you like shrimp filling, add some (the taste is good)
4.All the materials are ready and ready to be wrapped
5.Haha! Deceiving the appearance (delicious inside)
6.Haha~ have a bowl!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
