Green and red How to stir-fry green beans with shredded peppers (Peerless Double Peppers vs Green Forest Heroes)

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  1. Wash and cut each string bean in half from the middle

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  2. Boil boiling water in a pot, blanch the green beans until they are tender (about 4 minutes), remove from the cold water and drain Keep the water aside

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  3. Chop the garlic into small pieces and set aside.

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  4. Cut the green pepper into slightly thicker pieces Thread for later use

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  5.Hot pan and cold oil Heat up and add minced garlic and stir-fry until fragrant

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  6.Add the green beans and stir-fry quickly

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  7.Add shredded chili peppers and stir-fry quickly and evenly, add salt and a small amount of chicken essence to taste

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  8. Stir-fry and take it out of the pot.Friends who prefer a lighter taste and like vegetarian food can try it