A hidden journey of healing, "Man Shan Xiang" | Recipes for Vegetarian Menu Vol.2

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  1.Wash and peel the ginger and chop into minced ginger

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  2.Prepare peppercorns, cumin, and dill

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  3.Turn on the fire and fully heat the cast iron pot

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  4.Put in the prepared spices and roast over low heat

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  5.Take out the roasted spices and crush them thoroughly with a rolling pin

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  6. If you prefer a delicate taste, you can do it Sieve and set aside

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  7.Re-heat the pot, add minced ginger, and bake over low heat to remove the moisture on the surface

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  8.Pour in the prepared spices

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  9. Stir fry quickly over low heat for a while and then serve out