Health benefits
Potatoes: harmonize the stomach
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Potato ( 1 ) | Green pepper ( 2 ) |
old Ginger ( Adequate amount ) | Onions ( Adequate amount ) |
Garlic ( a ) | Oil ( appropriate amount ) |
How to make green pepper and potato shreds
1. Prepare one potato and two green peppers and cut them into shreds.Change the water twice to wash off the starch.
2. Prepare the ginger and slice the garlic.
3. Heat an appropriate amount of oil in the pot and add garlic, ginger and pepper until fragrant ( Be careful not to burn it)
4. Pour in the shredded potatoes that have been drained of water and stir-fry.Pour in the green pepper for a while, and when you smell the aroma, add an appropriate amount of salt.
5.The simple green pepper and potato shreds are complete!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
