Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Cabbage (one) | Green onion (One) |
Ginger ( 2 ginger slices ) | Garlic ( 4 pieces ) |
Lard ( a spoonful ) | Fuel consumption ( 1 scoop ) | Chicken essence (appropriate amount) | Salt ( appropriate amount ) |
Dried chili pepper ( 6 pieces ) | Zanthoxylum bungeanum ( 6 pieces ) |
Light soy sauce ( appropriate amount ) | Sugar ( a small spoon ) |
How to shred cabbage
1. Prepare the ingredients, wash them and set aside
2.Tear cabbage into small pieces by hand
3. Sliced green onions Slice ginger and dice garlic
4. Heat the lard in the pan
5. Heat the oil, add chili pepper, onion, ginger and garlic and saute until fragrant
6.Saute and stir-fry cabbage
7.Saute until the cabbage becomes soft
8.Put A spoonful of light soy sauce, sugar and chicken essence that consumes just the right amount of oil and salt
9.Add the seasonings and stir-fry evenly.It’s ready to be cooked
10. Hand-shredded cabbage is plated and cooked
Tips
Fry with lard Vegetarian dishes taste better than blended oil.Don’t fry them for too long and the soft vegetables will lose their texture
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