Cold vegetable kelp shreds

2024-06-21 07:47:25  Views 2 Comments 0

Ingredients

Kelp silk ( 100g )
Salt ( 3 grams )
Onion ( 5 ​​grams )
Garlic ( 5 ​​grams )
Vinegar ( appropriate amount )

How to make cold kelp shreds

    Illustration of how to make cold kelp shreds 1

    1.Soak one hundred grams of kelp for one hour and wash.

  • Illustration of how to make cold vegetable kelp shreds 2

    2. Mince the onion and garlic.

  • Illustration of how to make cold vegetable kelp shreds 3

    3. After boiling water over high heat, add kelp shreds and blanch them for one minute.

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    4. Control the water and fish it out.

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    5. Add green onion, garlic, vinegar and salt.

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    6. Stir evenly and serve on a plate.

Tips

It is not advisable to add too much salt to kelp shreds.

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