
Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Ingredients
Spinach ( 1 bundle ) | Oil ( Appropriate amount ) |
Garlic ( 2 pieces ) |
How to stir-fry spinach

1.Wash the spinach with clean water, and then blanch it in hot boiling water p>

2.Peel the garlic and make it into minced garlic

3.Heat oil over high heat, add garlic, be careful not to burn it

4.Add the spinach that has been blanched in boiling water, stir-fry, and add appropriate amount of salt
Tips
Start blanching with hot boiling water to remove oxalic acid from spinach.Oxalic acid easily combines with the calcium consumed by the human body to form insoluble calcium oxalate.Calcium oxalate not only cannot be absorbed and utilized by the human body, but also hinders the body's absorption of calcium.
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