
Ingredients
Dried fungus ( 40g ) | Garlic ( 4 capsules ) |
means Sky pepper ( 2 capsules ) | Red pepper ( Half ) |
Oil ( 20 grams ) | Light soy sauce ( 15g ) |
Aged vinegar ( appropriate amount ) |
How to make cold fungus

1.Soak the fungus, wash it and tear it into small pieces by hand

2.Clean it Boil the prepared fungus in boiling water for three minutes to make it cooked

3.After cooling down with boiled water Plate and set aside

4. Heat the oil until it smokes slightly.Pour in the minced garlic padi in advance.Add light soy vinegar to the bowl of minced red pepper and mix well

5. Soak the adjusted hot oil Pour the minced garlic and chili pepper onto the pre-installed fungus and stir evenly with chopsticks
本文地址:https://food.baitai100.com/post/9889.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





