How to cook spicy and sour potato shreds

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  1.Peel the potatoes, wash them and cut them into thin strips.Soak them in water and vinegar for 10 minutes.Rinse them, take them out and drain them.

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  2.Cut the dried chilies into small pieces and put them together with the peppercorns

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  3. Heat a pan with cold oil, add dried chili pepper and stir-fry until fragrant

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  4.Add shredded potatoes and stir-fry quickly and evenly to heat evenly

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  5. When it is about eight times cooked, add light soy sauce and mature vinegar and continue to stir-fry quickly and evenly

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  6.Add salt and stir-fry evenly before serving, then serve up a delicious stir-fried hot and sour potato shreds.It’s so delicious and goes well with rice