Salt and pepper enoki mushrooms

2024-06-21 07:50:15  Views 2 Comments 0

Health benefits

Enoki mushrooms: low protein
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Enoki mushrooms ( 150g )
Crab mushroom ( 150g )
Flour ( 200g )
Starch ( a little )
Eggs ( 1 )
Salt ( a little )
Salt and pepper ( appropriate amount )

How to make salt and pepper enoki mushrooms

  • How to make salt and pepper enoki mushrooms Illustration 1

    1.Prepare the crab meat mushrooms and enoki mushrooms, wash them and drain them

  • Illustration of how to make salt and pepper enoki mushrooms 2

    2.Add a flour Eggs, add a little starch, a little salt, half a bowl of water, stir into a batter, dip it with chopsticks to prevent dripping

  • Pepper and salt Illustration of how to make enoki mushrooms 3

    3.Pour the mushrooms into the batter and evenly adhere to the batter

  • Illustration of how to make salt and pepper enoki mushrooms 4

    4. Heat the oil pan 60% , add the mushrooms and fry over low heat until golden and take them out

  • Illustration of how to make salt and pepper enoki mushrooms 5

    5. Remove and control the oil.Sprinkle with salt and pepper to finish

Tips

When the enoki mushrooms are put into the oil pan, use chopsticks to spread the roots so that they can be fried more thoroughly

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