Boiled Cantonese Choy Sum

2024-06-21 07:50:24  Views 2 Comments 0

Ingredients

Cantonese cabbage ( appropriate amount )
Salt ( Adequate amount )
Light soy sauce ( Moderate amount )

Boiled Cantonese cuisine How to make heart

  • Illustration of how to make boiled Cantonese cabbage 1

    1. Prepare an appropriate amount of Guangdong Choi Sum

  • Illustration of how to make boiled Cantonese cabbage 2

    2.Use a knife to cut the root for easy flavor

  • Illustration of how to make boiled Cantonese cabbage 3

    3.Wash and blanch

  • Illustration of how to make boiled Cantonese cabbage 44.Add appropriate amount of salt
  • Boiled Cantonese cabbage heart Illustration of how to do it 5

    5.After boiling, cook for one minute, remove and place on a plate

  • Illustration of how to cook Cantonese cabbage 6

    6.Another Heat oil in a pan

  • Illustration of how to cook Cantonese cabbage 7

    7. Pour hot oil on the arranged cabbage, and add Just a little light soy sauce

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