Ingredients
Cauliflower ( 300g ) | Lean meat ( 100g ) |
red Chili peppers ( 2 pcs ) | Onions ( 2 pcs ) |
Ginger ( 2 pieces ) | Garlic ( 2 cloves ) |
Salt ( appropriate amount ) | Plate meal Pure rapeseed oil ( 2 tablespoons ) |
KitchenBang Light Soy Sauce ( 1 scoop ) |
Super simple and refreshing Delicious recipe for stir-fried cauliflower and meat
1.Cut cauliflower into small pieces and soak in water for 10 minutes.
2. Dice meat, pepper, onion, garlic, ginger slice.
3. Heat the pan with cold oil and heat it for 6 minutes Stir-fry the cauliflower until it is 9 minutes cooked and scoop out.
4. Heat the pan with cold oil and heat it to 7 minutes.Sauté the ginger, garlic and onion until fragrant, add the chili and stir-fry, stir-fry the meat separately, then mix together and stir-fry.
5. Add the cauliflower and stir-fry.
6. Add salt, light soy sauce, stir-fry and serve.
Tips
1.If you find it difficult to stir-fry cauliflower alone, pour a little water along the edge of the pot and stir-fry.
2.Don’t overcook the cauliflower, just stir-fry it until it’s done, so it will taste fresh and delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
