Ingredients
Sweet potato leaves ( appropriate amount ) | Garlic (appropriate amount) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
MSG (appropriate amount) |
How to fry sweet potato leaves
1. Wash the sweet potato leaves and set aside (peel off the skin on the stem for a better taste)
2.Pie garlic and set aside
3.Saute garlic granules
4.Add sweet potato leaves
5. Stir fry until soft, add salt and MSG to taste
6. Stir well again (if it is too dry, add some water)
7.Packing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
