
Ingredients
Lettuce, carrot ( 1 piece ) | Oil, salt (a small amount) |
Ginger (a small amount) |
Fried lettuce How to make carrots

1. Cut lettuce and carrots into equal sizes Blocky.

2.Put a small amount of rapeseed oil and ginger in the pot.

3. Put the carrots into the pot first, fry the carrots and oil twice, nutritional value will be higher.

4. Add lettuce and carrots and stir-fry.

5.Finally load it into the disk.
Tips
Add less salt to lettuce, about 2 grams.Stir-fry quickly over high heat until the carrots, lettuce and spatula can't be heard hitting each other.
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