Fried lotus root slices

2024-06-21 08:01:10  Views 1 Comments 0

Ingredients

Lotus root ( two )
Oil ( appropriate amount )
Salt ( One teaspoon )
Garlic ( Two cloves )
Green pepper ( one )
Millet pepper ( one )
Chicken essence ( Adequate amount )
Light soy sauce ( Appropriate amount )

Fried lotus root slices Method

  • Illustration of how to make fried lotus root slices 1

    1. Prepare ingredients for later use

  • Illustration of how to make fried lotus root slices 2

    2.Wash, peel and slice the lotus root

  • Illustration of how to make fried lotus root slices 33.Cut the above ingredients and set aside
  • Fried lotus root slices Illustration of how to do it 4

    4.Heat oil in the pot, add garlic, millet and pepper and sauté until fragrant

  • Illustration of how to stir-fry lotus root slices 5

    5. Add the lotus root slices and stir-fry for a few minutes

  • Illustration of how to stir-fry lotus root slices 6

    6.Add green pepper, seasonings and stir-fry evenly

  • Illustration of how to make fried lotus root slices 7

    7.Finally add chicken essence, stir-fry and serve out

    • Illustration of how to make fried lotus root slices 8

    8.Finished product

Tips

Add seasonings according to taste

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