How to cook cauliflower with tomatoes

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  1.Break the cauliflower into small florets, wash and drain and set aside

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  2. Wash the tomatoes and cut them off Stem, then cut into small pieces and set aside

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  3.Prepare minced garlic and chopped green onion

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  4.Heat half a pot of water, add a little salt and oil



5.After it boils, add the cauliflower and bring to a boil

• 6.When cooked to 9 minutes, remove and drain
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  7. Heat oil in a pan, add minced garlic and sauté until fragrant

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  8.Add tomatoes and fry the red oil

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  9.Add salt and continue to stir-fry until the tomatoes are cooked.Rotten

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  10.Add cauliflower, mix well and cook for about 2 minutes

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  11.Add a little pepper and MSG

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  12.Pour in light soy sauce and stir-fry until evenly flavored

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  13.After turning off the heat, sprinkle in the chopped green onion and mix well

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  14.Remove from the pot and plate

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  15.Ready to eat