Ingredients
Green peppers ( 4 pcs ) | Garlic cloves ( several ) |
Chopped green onion (appropriate amount) | Sugar ( 1 tablespoon ) |
Very fresh soy sauce ( 3 spoons ) | Balsamic vinegar ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Oil ( appropriate amount ) |
How to make tiger skin peppers
1. Prepare to wash and drop peppers, garlic cloves, and green onions.
2. Remove the stems of the pepper and cut into sections, chop green onions and garlic.
3.Stir the very fresh soy sauce, sugar, oyster sauce and balsamic vinegar in proportion and set aside.
4. Add oil to the hot pot
5.After the oil is hot, add pepper
6. Fry until it becomes tiger skin color.
7. Take out and set aside.
8. Add minced garlic and chopped green onion to the pot and saute until fragrant.
9.Add hot pepper and stir-fry.
10.Add in the dripping sauce.
11. Stir-fry until the juice is dry.
12.You can keep it! It’s super refreshing, spicy and refreshing to go with the meal!
Tips
Just simple.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
