Garlic greens

2024-06-21 08:04:56  Views 2 Comments 0

Ingredients

Small green vegetables ( 200 grams )
Oil ( 10g )
Salt ( .One spoon )
Very fresh taste ( 5 ​​grams )
Garlic ( 5 ​​grams )

How to make garlic greens

  • Illustration of how to make garlic greens 1

    1.Soak the green vegetables in water.

  • Illustration of how to make garlic greens 2

    2.Pick the yellow leaves, wash them and drain them out.Garlic turns into foam.

  • Illustration of how to make garlic greens 3

    3. Boil water in a pot.After the water boils, add the green vegetables.

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    4.Put in a spoonful of salt.

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    5. Remove the green vegetables and place on a plate after they soften.

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    6. Heat oil in a pot.

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    7. After 50% heat, add minced garlic and saute until fragrant.

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    8.Add the very fresh flavor and add half a bowl of water.

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    9. After the garlic soup is boiled, pour it evenly onto the surface of the cabbage.

Tips

Don't blanch the bok choy for too long, just let it soften.

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