
Ingredients
Small green vegetables ( 200 grams ) | Oil ( 10g ) |
Salt ( .One spoon ) | Very fresh taste ( 5 grams ) |
Garlic ( 5 grams ) |
How to make garlic greens

1.Soak the green vegetables in water.

2.Pick the yellow leaves, wash them and drain them out.Garlic turns into foam.

3. Boil water in a pot.After the water boils, add the green vegetables.

4.Put in a spoonful of salt.

5. Remove the green vegetables and place on a plate after they soften.

6. Heat oil in a pot.

7. After 50% heat, add minced garlic and saute until fragrant.

8.Add the very fresh flavor and add half a bowl of water.

9. After the garlic soup is boiled, pour it evenly onto the surface of the cabbage.
Tips
Don't blanch the bok choy for too long, just let it soften.
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