Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Scallions: activates blood circulation
Ingredients
Cabbage (most of it) | Ginger ( 4-5 slices ) |
Garlic ( 4-5 pieces ) | Spicy pepper ( 2 pieces ) |
green onions ( half ) | Salt ( 10 grams ) |
Light soy sauce ( 15g ) | Vinegar ( 10g ) |
MSG ( 5g ) |
How to make shredded cabbage
1.Prepare ingredients.Shredded pepper, shredded ginger, garlic slices, green onions, and washed cabbage
2. Pour oil into the pan and add Shredded ginger, garlic slices, hot peppers, and scallions, saute until fragrant
3.Put down the cabbage, Pour in light soy sauce, a spoonful of vinegar, a little MSG and a little salt.Stir-fry over medium heat for 2-4 minutes until the juice is reduced.
4.Hand-shred cabbage, done! Like it if you like it, thank you!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
