Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Silky tofu ( appropriate amount ) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Soy sauce (appropriate amount) |
MSG (appropriate amount) | Onions (appropriate amount) |
Garlic ( Appropriate amount ) |
How to make braised tofu
1.Wash the tofu, cut into small cubes and set aside
2.Put cold water into the pot and add a little salt
3.After the water boils, take it out, drain the water and set aside
4.Cut an appropriate amount of garlic
5.Add oil and stir-fry garlic until fragrant
6.Add tofu and stir-fry, add appropriate amount of soy sauce
7. Add salt, MSG to taste, and remove from the pot.
8.Finished product picture
Tips
Blanched tofu will not rot easily when stir-fried.
本文地址：https://food.baitai100.com/post/10043.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
