Health benefits
Tofu: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Tofu ( 350g ) | Green and red pepper ( 200g ) |
Garlic ( 2 pieces ) | Light soy sauce ( Two spoons ) |
Oyster sauce ( one spoon ) | Salt ( a little ) |
Pepper ( a little ) |
How to make fried tofu with green pepper
1.Cut the tofu into small pieces, cut the green pepper into small sections, and chop the garlic and set aside.
2. Heat the oil pan, fry the tofu until golden brown on both sides, remove and set aside.
3. Sauté the garlic until fragrant, pour the chili into the pot and fry until cooked, ➕2 spoons Light soy sauce, 1 spoon of oyster sauce, a small amount of pepper, add the fried tofu and stir-fry until fragrant, then add the water starch and stir-fry evenly
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4.Complete cooking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
